Description
About High Garden wines
Situated at between 420 and 490 metres of altitude High Garden is the highest vineyard in Gibbston, Central Otago’s coolest sub region. It has great exposure to long sunshine hours. During the critical ripening month of April, sunshine hours are roughly 90 minutes longer than at the bottom of the valley. The vineyard slopes down towards the north allowing for the free draining of both air, which minimizes frost risk, and water; although the vines are now dry land farmed.
Planted twenty years ago with a combination of clones on low vigour rootstock, the vineyard is hand tended with great attention paid to canopy management and individual vine health in order to focus purely on grape quality.
The High Garden Pinot Noir vineyard is owned and the fruit grown by Robin Tedder. Robin has been growing grapes and making wine since 1993. He became a Master of Wine in 1997. The Viticulturist is Gary Crabbe, a highly experienced Viticulturist and a graduate of Lincoln. The Winemaker is Jennifer Parr, NZ Winemaker of the Year 2020.
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