Giesen Estate Single Vineyard Clayvin Syrah 2019 Organic (6 Bottles) Marlborough, New Zealand

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Cold soaked for 3 days, then heated to 15 degrees to aid fermentation. Ferment temperature peaked
at 29ºC, held on skins for a total of 21 days, matured in 300L French Oak, 50% new.

Elegant and aromatic on the nose, this wine shows wonderful floral characters along with dark, brooding fruit and smokey undertones. The Clayvin Syrah displays blackberry notes intertwined
with juniper berry, aromatic spices and pepper.

The palate is powerful, rich and succulent, yet elegant, with layers of dark berries and underlying earthy, smokey characters.



There is no wine anywhere in the world that tastes like the wine of Marlborough. Balance, purity and intense flavour set around impressive aroma, distinctive fruit and appealing balanced acidity is unrivalled.

Giesen Wines own 13 vineyards, of which 11% are certified organic with BioGro New Zealand. They have been strategically acquired throughout the highly sought after Wairau Valley and maintain strong long-term relationships with some of the Valley’s best growers. This gives us a range of grape growing conditions which ensures we consistently have the finest grapes from the region each vintage.

Giesen wines have been peeling away the layers and exploring the purity of organic flavour. Three years in the making, the Giesen Brothers have produced their first organic alternative to the traditional Marlborough sauvignon blanc. The palate has delicious fruit weight and zesty flavours and gives a taste of what nature intended, one of which nature has grown.

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