Te Whare Ra 2018 Riesling ‘D’ (6 Bottles) Marlborough, NZ

by Wines By Cellars 0 orders

$187.00

NEW ZEALAND WIDE SHIPPING INCLUDED

We love Riesling as a variety for its purity, elegance and age ability and believe that our old vines (mostly planted in late 70s) combined with the growing conditions here in Marlborough are capable of making world class Riesling. This Riesling is a dry style which has excellent fruit weight and concentration to balance the lingering mineral acid structure. This wine is finely structured with great length of flavour.

This wine has gorgeous lifted aromas of jasmine, fresh lemon, and ripe Kaffir lime follow through on to the palate. Flavours of fresh lime juice, lemon sorbet and ripe grapefruit with hints of floral spice are balanced by a fine backbone of ripe acidity. This Riesling is a dry style which has excellent fruit weight and concentration to balance the lingering mineral acid structure. This wine is finely structured with great length of flavour.

94 Points – Nick Stock for jamessuckling.com
This has a very fresh, concentrated and composed nose that fuses white peaches, lemons and apple pastry to good effect. The palate has a succulent feel with attractive, fresh acidity and a smooth core of white-peach and honeydew flavors. Drink or hold.

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Description

Te Whare Ra (TWR) is a small vineyard and winery located in the Marlborough sub-region of Renwick, owned by winemakers – Anna & Jason Flowerday. The 11 Ha vineyard which has predominantly loam over clay soils, is one of the oldest in Marlborough, originally planted in 1979. Yields are kept low, the vineyard is managed with a combination of organic and biodynamic practices and all the fruit is hand picked and hand-sorted.

The wines are made with minimal intervention in a small winery which has been specifically set up for small batch winemaking. TWR produces Gewürztraminer, Riesling, Sauvignon Blanc, Pinot Gris, Chardonnay, an aromatic blend called Toru, Rose, Pinot Noir and Syrah. Our Cellar Door is open for wine sales and tastings from November till we start harvest in March. During this time we’re open weekdays from 11 – 4 and some weekends when the vineyard and family time permits.

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