Spy Valley S Block Syrah N.V. (6 Bottles) Waihopai Valley

by Red+White Cellar 0 orders

NEW ZEALAND WIDE SHIPPING INCLUDED

Aroma
Liquorice, blackberry and cracked black pepper with sweet chocolate cake notes.

Palate
Red berry with vibrant cherry and black pepper flavours. Long and elegant with an engaging bright finish.

Cellaring
Aged in our cellars for over 5 years but certainly not forgotten, this wine is a pleasure to drink now or leave to mature further in bottle.

Winemaking
Hand picked as individual vineyard blocks and kept separate until final blending. Grape bunches were destemmed and fermented naturally in open vats. After gentle plunging the wine was drained to barrels for a further 5 years prior to blending.

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Description

About Spy Valley Wines

Hidden in the depths of the Southern Valleys, we share the Waihopai with an international satellite communication station that finds the terroir perfect for spying too. It’s an intriguing part of the world, one that we invite you to taste and discover…

The 1990s were a time of discovery and courage in Marlborough. Deep in the Waihopai Valley, Bryan and Jan Johnson had the audacity to establish 180 hectares of estate vineyards on land considered too hard, too dry and too unfertile for wine.

It was a venture that started with a passion for the land. This pioneering spirit established one of New Zealand’s most successful family-run wineries, now growing 7 varietals and exporting to 35 countries.

Today, Spy Valley’s commitment remains to the land and to the people who tend it – we are simply farmers at heart, nurturing soil and vine to cultivate the complexities in our wine. And we’re mindful that it’s our focus on sustainability which will ensure our guardianship of this land for generations to come.

We’re considered a little clandestine around here, deep in our bewitching valley. Perhaps it comes with being named for our proximity to the spy base down the road, but we like a bit of mystery.

Perhaps it’s because we are always searching for the best of the best to produce exceptional wine. Perhaps it’s because managing six varieties of grapes takes a great deal of knowing the land, the environment and climate, and in the past we’ve classified these traditions.

These are secrets, however, that we’ve decided it’s time to share.

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