Saint Clair Family Estate Marlborough Gruner Veltliner 2017 (6 Bottles)

by Wines By Cellars 0 orders

$147.00

NEW ZEALAND WIDE SHIPPING INCLUDED

The grapes were hand-picked and whole bunch pressed. A press cut was made early to minimise skin contact. The free run juice was fermented in stainless steel tanks with selected yeast. Pressing components were fermented in old oak and retained on lees post ferment to add complexity and roundness to the palate. Free run and selected pressing components were blended post ferment, carefully finished and prepared for bottle.

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Description

Saint Clair is one of New Zealand’s leading wine companies with an exceptional quality record.

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company’s mission is to create world-class wines that exceed their customers’ every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams.

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