Babich Organic Gruner Veltliner 2016 (6 Bottles) Marlborough

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Babich Organic Gruner Veltliner 2016

Our Grüner Veltliner was crushed, then left on skins for a period of 6 hrs to extract spicy flavour and build weight. It was then pressed into stainless steel tanks and fermented with wild yeast at relatively warm temperatures.

After eight months on lees the wine was bottled without fining.



A long history of looking ahead. From our diverse vineyards to your table, our wines offer a direct connection to New Zealand, the beautiful country we call home. The love of our craft, doing things by hand, caring for our land and all ingredients of our slow, careful process in an ever-changing, always-on world.

People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and true craft. That hard- working spirit is something that still runs deep in our veins today; and we’ll keep ‘paying it forward’ for as long as we exist.

Babich Wines 100 years from Babich Wines Ltd on Vimeo.


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