Rameau d’Or Côtes de Provence Rosé 2021 (12 Bottles) France

by Red+White Cellar 0 orders

$436.00

NEW ZEALAND WIDE SHIPPING INCLUDED

Intensely floral with spice-tinged berries. White peach, rose petals and grapefruit rind. Vegan.

Pale pink with light purple hues. On the nose, delicate with notes of red berries and pomegranate. The palate is refreshing with a lovely density, laden with white peach, rose petals and zest. The finish offers hints of spices and mouthwatering watermelon. Striking a delicate balance between fruit weight, phenolic grip and lip-smacking mineral acidity – this is the Provence we know and love

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About Rameau d’Or Wines

Rameau d’Or was born out of one family’s passion for rosé. Rameau d’Or, translates to Golden Bough and comes from a fantastical French tale of enchantment, love and transformation – a perfect match for this quintessential summer rosé. In the tale of Aeneas and the Golden Bough, the magic branch represents both light and life. Petit Amour by Rameau d’Or. The name translates to “little love” and is dedicated to bringing people together through the shared love of rose.

Part of the Joval Family Wine Group, Rameau d’Or is our family’s ode to the South of France. After three generations making wine, we’re devoted to mastering the art of Provence rosé. To achieve this, we seek the best grapes in Provence, honouring age-old winemaking methods, resulting in a wine rooted in the past and looking to the future. Everything we do is dedicated to what’s in the bottle.

Crafted from 30-year-old vines in the Coeur du Var department of Provence, across sunny slopes with cool and fresh nights, this is the optimum climate and terroir for the most premium rosé.

Côtes de Provence is located in the very south-east of France, all along the Mediterranean coast from the regional capital of Marseille to the border of northern Italy. With sun-drenched days and cooling afternoon breezes, it’s fittingly the home of rosé and houses some of the best vineyards in the world. The terroir of the region is as beautiful as it is complex. The soil and subsoil are composed of limestone from the Trias and the Jurassic period, with some clay-limestone variation, producing aromatically complex wines with striking natural acidity. These wines are as distinctive as the individual personalities that created them.

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