Nga Waka Pinot Noir 2020 (6 Bottles) Martinborough

by Hancocks 0 orders



Ten percent of the grapes were fermented as whole bunches, the balance were de-stemmed only. Maceration was 11-23 days. Malolactic fermentation occurred in tight-grain French oak barriques, 20% of which were new. The total time in barrel was 16 months.

A deep red/purple wine. A rich, succulent and powerful Martinborough Pinot Noir showing dark berry and spice flavours. The bouquet is underpinned by silky tannins and subtle, refined oak from barrel maturation.
Unfined and unfiltered. Suitable for vegans.



About Nga Waka Wines

Nga Waka was founded by the Parkinson family with the planting of the Home Block vineyard in 1988. Roger Parkinson has made every wine since the first vintage in 1993 and Vineyard Manager, Mike Kershaw, has tended the vines since 1996.

Our name is taken from Nga Waka A Kupe (The Canoes of Kupe). The three hills, which lie side by side like upturned canoes, and form the backdrop for the town of Martinborough and its surrounds. Legend has it that the hills were formed by the three canoes of the famed Polynesian explorer Kupe, which were carried inland by a huge earthquake and came to rest in the valley behind Martinborough.

Thirty years on Nga Waka remains family owned, now by Jay Short and Peg Dupey. Roger is still focused on making wines that capture the essence of Martinborough in a restrained and elegant style and with the ability to age.

Martinborough is ideal for viticulture – free-draining gravel river terraces, low rainfall, windy springs to control early season vine vigour, warm summers to ripen grapes, and long autumns with cool nights to preserve acid levels.

Nga Waka’s seven vineyards surround the village of Martinborough producing mainly Pinot Noir and Chardonnay and small amounts of Sauvignon Blanc, Riesling and Rose (from Pinot Noir)

Nga Waka is an accredited member of Sustainable Winegrowing New Zealand, which is a vineyard management programme that ensures wineries are continuously improving their sustainable management practices. An independent body regularly audits members to ensure the integrity and standing of the programme.


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The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican. The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.