Greystone Pétillant Natural 2022 (12 Bottles) Canterbury

by Red+White Cellar 0 orders

$564.00

NEW ZEALAND WIDE SHIPPING INCLUDED

Uniquely made from Riesling and Pinot Noir grapes. The fruit for our 2022 Petillant Naturel was hand picked off selected hillside blocks at Greystone. The wind stress produces fruit with intensity and purity while the limestone brings a fine mineral length to the flavour profile. The lower Pinot Noir blocks are on heavier clay soils with a fuller richer flavour profile. 2022 started off cool & cloudy which caused a reduction yield however lower bunch numbers resulted in fruit off outstanding quality with great concentration and beautiful acidity.

After hand-picking, we chilled and settled the fresh juice for two days to ensure purity of flavour. Fermentation lasted until 17 g/L natural residual sugar was remaining. We then estate bottled without filtration or sulphur and allowed the fermentation to continue in bottle until completely dry. The wine was not disgorged prior to release as we found this aided flavour richness but it does mean some natural sediment will occur. Fresh, dry and with a persistent and fine mousse. No added sulphur.

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About Greystone Wines

We believe true fine wines are temporal, each vintage a fleeting snapshot of a place in time. We don’t seek to manipulate the final product with additives or flavourings – instead we allow a true interpretation of the soil, vines and season to shine through.

We revel in protecting our land. The many ecological benefits of organic practices include healthy soils, healthy waterways, biodiversity, and a safe place for bees and other beneficial insects. The use of natural products throughout production provides a safe and happy work environment for our dedicated team. We see our commitment to organic winegrowing as a bigger picture collaboration with our plant towards a more stable climate and sustainable ecosystem.

Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upwards to form the Teviotdale Hills.

Pinot Noir famously loves soils with limestone and thus different clones, aspects and blocks were planted to see what was capable from this bare land. As the soil changes down the slope we’ve also planted Chardonnay and Riesling. Further on the flat we have Gewurztraminer, Pinot Gris and Sauvignon Blanc which thrive in the tough dry clays and gravels of North Canterbury.

By 2004 with the help of Viticulturist Nick Gill we had planted thirteen blocks across the Omihi slopes. Dom Maxwell became our winemaker and a team was formed in the pursuit of realising the potential of this exceptional site. The north facing limestone hills slope down to clay – the perfect combination for growing wines with minerality and concentration.

In 2007 the first wine was produced from here and over the years Greystone has grown amid accolades and acclaim to be recognised as one of New Zealand’s best wineries. We love this region and with our wines we aim to capture the essence of this site and reflect this in every bottle of Greystone.

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