Duck Hunter Sauvignon Blanc 2022 (6 Bottles) Marlborough

by Hancocks 0 orders



When the flavour spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented in stainless steel tanks, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilised filtered and bottled.

Palest straw, hints of green and gold

Tropical fruit, white peach, lemon-grass, and fresh herbs

Crisp and clean fruit driven palate, fresh satin acidity



About Duck Hunter Wines

Duck Hunter is a partnership between Mark Wilson and Rosie McLean, both of us are co-owners/Directors actively involved in the day to day running of the business.

Mark is our PR and sales person, he has been in the restaurant business for over three decades, so knows the importance of having great wine to accompany good food. Rosie is an ex bank manager who handles production, compliancy and export logistics, and is an avid promoter of NZ Sauvignon Blanc.

Together we share a passion to present high quality New Zealand wine at affordable prices. We couldn’t have achieved our current international market success without the help of one of New Zealand’s best-known (and award winning) winemakers who guided us through the early years.


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The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican. The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.