Duck Hunter Oaked Chardonnay 2022 (6 Bottles) Gisborne

by Hancocks 0 orders



When ripe the grapes are machine harvested at night, pressed, the juice is gel floated and inoculated with D47 yeast. Cool ferment is followed by full malolactic fermentation in the presence of an oak fan to touch the wine with oak

Pale gold/straw

Toasty oak aromatics, hints of melon and stone fruit.

Rich and ripe, well balanced modern style with creamy oak notes



About Duck Hunter Wines

Duck Hunter is a partnership between Mark Wilson and Rosie McLean, both of us are co-owners/Directors actively involved in the day to day running of the business.

Mark is our PR and sales person, he has been in the restaurant business for over three decades, so knows the importance of having great wine to accompany good food. Rosie is an ex bank manager who handles production, compliancy and export logistics, and is an avid promoter of NZ Sauvignon Blanc.

Together we share a passion to present high quality New Zealand wine at affordable prices. We couldn’t have achieved our current international market success without the help of one of New Zealand’s best-known (and award winning) winemakers who guided us through the early years.


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The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican. The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.