Description
About d’Arenberg Wines
Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.
Harmony between environmental sustainability and wine industry practice is a strong commitment upheld at d’Arenberg, with the aim to pass on a sustainable business to the next generation.
From entry level to iconic, all d’Arenberg wines have been basket pressed, reds and whites, with all red ferments foot trod during fermentation.
All d’Arenberg estate owned and leased vineyards are NASAA Certified for organic and biodynamic processes.
All d’Arenberg estate owned and leased vineyards are NASAA Certified for organic and biodynamic processes.
This natural and environmentally friendly philosophy encourages strong root systems that penetrate the soil, resulting in lively tannin structures, soil characters and fine minerality. These practices also ensure that yields are kept low with concentrated flavours and excellent natural acidity.
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