Brookfields ‘Ohiti Estate’ Cabernet Sauvignon 2020 (6 Bottles) Hawke’s Bay

by Hancocks 0 orders



Rich with rounded tannins. The 2020 ‘Ohiti Estate’ Cabernet Sauvignon is dark with bold blackcurrants, plums, herbs and integrated oak. The 2022 vintage was a very good vintage for red wines and this wine captures both the robustness and seasonal maturity.

This 2020 expression extends the heritage of our ‘Ohiti Estate’ which continually produces ripe Cabernet Sauvignon year after year.



About Brookfields Vineyards Wines

Founded in 1937, Brookfields Vineyards is Hawke’s Bay’s Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.
The winery was purchased by the current owner and winemaker Peter Robertson, in 1977, who has since transformed Brookfields into a leading winery for New Zealand premium wines.

Purposely built as a winery – Brookfields is built on tradition and sustainability, combining the best techniques from the past and today, to produce exciting wines each year from their own or shared ownership Hawke’s Bay vineyards.
The history of Brookfields is revealed in the handmade 25cm concrete blocks used to build the winery and the cellar in the 1930s. These handmade blocks create the perfect environment for ageing great wines and keeping the cellar cool during Hawke’s Bay’s hot summers.

Peter creates classic wines with grapes only grown in specific locations and to his strict growing policy – expressing the essence of place. Brookfields reputation has been built on stunning red wines. The 1989 ‘Gold Label’ Cabernet / Merlot stunned traditional wine critics and the trade on its release. Its sheer weight and flavour made it the wine of the vintage. Subsequent vintages have firmly placed Brookfields as one of Hawke’s Bay’s best red winemakers.

Brookfields produces between 8,000 and 10,000 cases of wine each year. In a great vintage that won’t change a great deal. There is no desire to push up volumes and chase expansion when there’s the challenge of creating an even more dramatic wine.


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The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican. The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.