Amisfield Pinot Noir Rosé 2023 (12 Bottles) Central Otago

by Red+White Cellar 0 orders



Vibrant fresh summer berries pop out of the glass. With a palate full of strawberry, pomegranate and watermelon characters, juicy acidity is balanced well with intensity of flavour. The finish is zesty, long lasting and dry.

Estate grown Pinot Noir was cold-soaked for approximately 4 hours before pressing the brightly coloured juice off the grape skins. The juice was fermented cool using selected aromatic yeast. The wine then sat on fine lees before being bottled early to capture aromatics and vibrancy.



About Amisfield Wines

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, grown and produced on their single vineyard estate, situated beneath the glacially sculpted Pisa mountain range.

Amisfield’s vineyard is certified organic by BioGro New Zealand and viticulture is managed holistically with a focus on nurturing soils, vines and habitats – this, combined with a rugged inland location and an extreme semi-continental climate yields wines of remarkable purity, intensity and vibrancy.

A state-of-the-art, purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible.


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