Amisfield Dry Riesling 2022 (12 Bottles) Central Otago

by Red+White Cellar 0 orders

$346.00

NEW ZEALAND WIDE SHIPPING INCLUDED

A crisp burst of granny smith apples and finger limes on the nose. The palate flows seamlessly with a wave of citrus and a charming hint of white flowers. This is framed by an appealing juiciness and a fine mineral edge. A delightful expression of riesling with transportive-like qualities. This wine is drinking well now and has the energy to age well.

These grapes were gently pressed and the crisp refreshing juice was allowed to settle on lees for 48 hours. The juice was fermented cool using selected Alsatian yeast and a pied de cuve was used to naturally ferment a portion of the blend. The wine was matured on light fluffy lees for 5 months before bottling.

Category:

Description

About Amisfield Wines

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, grown and produced on their single vineyard estate, situated beneath the glacially sculpted Pisa mountain range.

Amisfield’s vineyard is certified organic by BioGro New Zealand and viticulture is managed holistically with a focus on nurturing soils, vines and habitats – this, combined with a rugged inland location and an extreme semi-continental climate yields wines of remarkable purity, intensity and vibrancy.

A state-of-the-art, purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible.

Reviews

There are no reviews yet.

Be the first to review “Amisfield Dry Riesling 2022 (12 Bottles) Central Otago”

Your email address will not be published. Required fields are marked *

Red+White Cellar

Related products