Albert Bichot Bourgogne Vieilles Vignes de Pinot Noir 2021 (12 Bottles) France

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Burgundy means Pinot Noir, the most beloved red variety in the world, and when it is made by the hands of Alberic Bichot, you realize that things are getting serious. Bourgogne Vieilles Vignes de Pinot Noir by Maison Albert Bichot has everything you expect from a Burgundy Pinot Noir.

Anything that bears the signature of Bichot family consists of undoubtedly astonishing quality and absolute perfection, from vine to bottle. The family has its roots in Burgundy since 1831. They started from the heart of the Beaune Valley and slowly expanded throughout Burgundy, from north to south. In recent years, since 1996, they converted to organic farming, and under the “orchestration” of Alberic Bichot a new, even more glorious era for the winery has begun. Bourgogne Vieilles Vignes de Pinot Noir is an approachable version of Burgundy, not only because of its price but also because it’s ready to enjoy it now, without having to wait for it. The vines are 25-30 years old and are located in Côte de Beaune and Côte de Nuits. The 20-30% of the wine matures in French oak barrels for 8-12 months and the rest in conical oak vats. The result is captivating, elegant and juicy.



About Albert Bichot Wines

The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Châteauneuf-en-Auxois. The family’s coat of arms has not changed since nor has its symbol, a doe (biche).

In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912.

The second Albert Bichot, who was born in 1900, was a pioneer of international commerce. North America, Asia, Oceania… He travelled incessantly in order to introduce our wines, which were already recognized as being among the best, to wine lovers around the world.

In the second half of the 20th century, his four sons, Albert, Bernard, Bénigne and Jean-Marc, inherited this know-how. A new era of expansion began with the construction of a large ageing cellar, a new bottling centre and winery. Our wines were available in all of the world’s continents.

After having gone off to discover the world, (from the Arctic to Adélie Land), Albéric Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future. He compares himself to the “conductor of an orchestra, proud to bring people and their talents together over a common project”.

The challenges are numerous: converting to organic viticulture in the Côte-d’Or vineyards, on-going adaptation to new markets, increasing the prestige and exposure of Burgundy wines and much more.

Convinced that the quality of wine depends on the quality of the grapes, he has focused on developing the upstream control that was undertaken in the 1980s. He secured supplies, and began to expand our vinification capacity and the ageing cellars in 2010.

The company’s vineyards now total 6 estates that cover Burgundy from north to south.


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