Babich Organic Block Organic Pinot Gris 2019 (6 Bottles) Marlborough

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The fruit was harvested in excellent condition from our certified organic Headwaters Vineyard near Renwick in Marlborough’s Wairau Valley. The grapes were crushed and after 12 hours of skin contact, pressed. Fermentation was by a combination of wild and commercial yeast strains followed by malolactic fermentation.

After six months on lees the wine was fined and bottled. Deeply coloured small berries have resulted in the unique rose-gold appearance of this wine.

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A long history of looking ahead. From our diverse vineyards to your table, our wines offer a direct connection to New Zealand, the beautiful country we
call home. The love of our craft, doing things by hand, caring for our land and all ingredients of our slow, careful process in an ever-changing, always-on world.

People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and true craft. That hard- working spirit is something that still runs deep in our veins today; and we’ll keep ‘paying it forward’ for as long as we exist.

Babich Wines 100 years from Babich Wines Ltd on Vimeo.

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